Recipes - Arrieros

Ingredients

• 600 gr. Iberian presa
• 1 whole garlic
• 2 carrots
• 1 leek
• Cloves, cumin, oregano, bay leaf and pepper
• 90 ml. Vinegar Reserve of Huelva
• 100 ml. Fine Spinapura
• Extra virgin olive oil (EVOO) and salt
• 250 gr. Couscous
• 250 ml. Vegetables stock
• 1 pepper
• 2 cloves of garlic
• 75 gr. Onion
• 50 gr. Raisins without seeds
• Extra virgin olive oil (EVOO), salt, cumin and fresh coriander
• 250 gr. pumpkin
• 250 gr. Red pepper
• 250 gr. Zucchini
• 200 gr. Onion
• EVOO, Salt pepper and vanilla oil