Fruit Salad Zabaglione Recipe | Booths Supermarket
METHOD 1 Divide the fruit into four oven proof glass bowls. 2 Place the eggs yolks, sugar, vanilla and Marsala wine into a heatproof bowl and whisk
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Ingredients
- 250g strawberries, cut into halves
- 250g diced mango
- 50g blueberries
- 8 medium egg yolks
- 130g sugar
- 1 tsp vanilla extract
- 100ml Marsala wine
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