Zabaglione with Fruit - Classic Italian Dessert

Name: Zabaglione with Fruit - Classic Italian Dessert
Ingredients: 3 egg yolks (and egg for two portions, scaling up other ingredients as necessary); 15 ml (1 tablespoon) sugar (more or less according to taste and the sweetness you prefer and of the spirit you choose); 45 ml (3 tablespoons) sweet Marsala (or another of your choosing); Strawberries, raspberries, apricots, peaches, poached pears, or other fruit; Crushed amaretti cookies, for garnish (optional)

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Indulge in the delectable simplicity of Zabaglione with Fruit. Only three ingredients needed for this Italian dessert masterpiece! Come explore with us.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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Cooking tools:

Zabaglione pan
Double boiler
Stove
Whisk
Measuring spoon
Measuring cup
Wooden spoon
Rolling pin
Zip-top bag
Cutting board
Paring knife
Goblet
Plate
Mixing bowl
Spatula
Refrigerator

Ingredients

3 egg yolks (and egg for two portions, scaling up other ingredients as necessary)
15 ml (1 tablespoon) sugar (more or less according to taste and the sweetness you prefer and of the spirit you choose)
45 ml (3 tablespoons) sweet Marsala (or another of your choosing)
Strawberries, raspberries, apricots, peaches, poached pears, or other fruit
Crushed amaretti cookies, for garnish (optional)