Vietnamese Beef Pho Soup with Zoodles | Just A Pinch Recipes
Place the onion and ginger on a foil lined baking sheet and place in broiler and get some char on the outside. Remove from oven. Place the star anise, fennel, cloves,...
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Ingredients
- 8 cup(s) beef stock
- 2 inch piece ginger peeled and cubed
- 1 large onion quartered
- 3 whole star anise
- 1 tablespoon(s) fennel seeds
- 3 whole cloves
- 1 cinnamon stick
- 1 tablespoon(s) cardamom pods
- 1 tablespoon(s) coriander seeds
- 4 clove(s) garlic minced
- 3 small zucchini's
- 1 rib eye or filet mignon steak
- 2 tablespoon(s) fish sauce
- - cilantro and sriracha sauce for serving
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