Roasted Cauliflower Soup – Memphis Wood Fire Grills

Ingredients

• 1 cauliflower, cut into flowerettes.
• 3 T olive oil
• 2 T butter
• 1 tsp kosher salt flakes
• 1 small onion, small dice
• 2 large garlic cloves, minced
• 1 tsp thyme
• grinding of pepper
• 4 C chicken broth
• 1 C heavy cream
• Parmesan cheese, thin curls for garnish (optional)
• Pre-heat the Memphis Grill to 450 F.