Enchiladas Verdes - Recipes

Ingredients

• 1 lb Russet potatoes
• 1 Tbsp olive oil
• 1 onion
• 2 cloves garlic
• some salt
• 0.5 cup peas
• 0.25 jalapeño
• 0.125 tsp chili powder
• 2 cups salsa verde
• 8 corn tortilla
• 0.5 cup pumpkin seeds
• 0.25 cup cilantro
• 1 avocado
• 2 cups black beans