Asian style noodles with vegetables and fried egg - recipe | FoodPal
Peel the ginger and garlic and chop very finely. Mix with soy sauce, vinegar and sesame oil. Clean and wash broccoli. Clean Chinese cabbage. wash and cut out st
Keywords
- broccoli
- chicken egg
- leek
- chinese cabbage
- celery
- ginger
- garlic
- olive oil
- spelt
- sesame
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Ingredients
- 1 Tablespoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- ½ (250 g) Broccoli (fresh)
- ¼ (100 g) Chinese cabbage, celery cabbage (fresh)
- 50 g Sugar snap peas (fresh)
- ⅜ (1 g) Garlic (fresh)
- 20 g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ⅞ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- 4 Teaspoons Soy sauce, soy sauce (dark)
- 1 Teaspoon Sesame oil
- 80 g Spelt wholemeal spaghetti (raw)
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