Rum & BBQ Burnt Ends – Little Brixton
Rum and BBQ Burnt ends can be done on the BBQ or in the oven. Burnt ends are synonymous in the bbq scene and they are so finger licking tasty and moorish, it is easy to see why they are so popular....
Ingredients
- Pork Should or Pork Belly
- Rum & BBQ Sauce
- Apple cider vinegar
- Water
- Apple or Pimento wood if done on the bbq
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