Grandma's Meatloaf | Meals You Love
A classic savory meatloaf glazed with a tangy tomato sauce, served alongside creamy mashed potatoes and tender steamed green beans for a complete and comforting
Ingredients
- 1.5 pound ground beef (80/20 lean)
- 0.5 cup breadcrumbs
- 0.75 cup milk
- 1 egg (large)
- 0.5 yellow onion (medium, finely diced)
- 0.25 cup fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 0.25 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 2 pound Russet potatoes (peeled and quartered)
- 2 tablespoon butter
- 1 pound fresh green beans (trimmed)
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