Gluten Free Risotto With Mushrooms (Creamy and Easy) - Quickie Recipe

Ingredients

• 1 lb (450 g) mixed mushrooms, such as cremini, shiitake, or oyster, trimmed and sliced
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 5 cups (1.2 L) gluten-free vegetable broth
• 2 tablespoons unsalted butter, divided
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups (300 g) arborio rice
• 1/2 cup (120 ml) dry white wine, or more gluten-free vegetable broth
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 cup (45 g) freshly grated Parmesan cheese, plus more for serving
• 2 tablespoons chopped fresh parsley
• 1 teaspoon fresh lemon juice, plus more to taste