Savory Irish Shepherds Pie with Lamb Recipe
Savory Irish shepherds pie with lamb is a hearty feast that will become a St. Patrick's Day tradition! The creamy mashed potato topping is irresistible.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- St. Patrick's Day
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- British
- Shellfish-Free
- Lamb
- Potatoes
- Vegetables
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Cooking tools:
- Piping bag
- Star piping tip
- Potato ricer
- Saute pan
- Pot
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Slotted spoon
- Wooden spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 1 1/2 pounds Lamb Shoulder
- 2 tablespoons Vegetable Oil
- 1 Yellow Onion
- 4 Carrot
- 4 stalks Celery
- 2 tablespoons All-Purpose Flour
- 4 cups Beef Broth
- 2 Butternut Squash
- 2 Bay Leaf
- 2 tablespoons Fresh Thyme Leaves
- 1 tablespoon Rosemary Leaves
- 1/2 teaspoon Dried Oregano
- 1 cup Frozen Green Peas
- 1 tablespoon Corn Starch
- 2 tablespoons Water
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 4 Russet Potato
- 1 1/2 teaspoon Salt
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 2 Egg
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