Savory Irish Shepherds Pie with Lamb Recipe

Savory Irish Shepherds Pie with Lamb Recipe

www.sidechef.com

Savory Irish shepherds pie with lamb is a hearty feast that will become a St. Patrick's Day tradition! The creamy mashed potato topping is irresistible.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Oven
  • Stove
  • St. Patrick's Day
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Comfort Food
  • British
  • Shellfish-Free
  • Lamb
  • Potatoes
  • Vegetables
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Cooking tools:

  • Piping bag
  • Star piping tip
  • Potato ricer
  • Saute pan
  • Pot
  • Baking dish
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Slotted spoon
  • Wooden spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel

Ingredients

  • 1 1/2 pounds Lamb Shoulder
  • 2 tablespoons Vegetable Oil
  • 1 Yellow Onion
  • 4 Carrot
  • 4 stalks Celery
  • 2 tablespoons All-Purpose Flour
  • 4 cups Beef Broth
  • 2 Butternut Squash
  • 2 Bay Leaf
  • 2 tablespoons Fresh Thyme Leaves
  • 1 tablespoon Rosemary Leaves
  • 1/2 teaspoon Dried Oregano
  • 1 cup Frozen Green Peas
  • 1 tablespoon Corn Starch
  • 2 tablespoons Water
  • 1 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 4 Russet Potato
  • 1 1/2 teaspoon Salt
  • 4 tablespoons Unsalted Butter
  • 1/2 cup Heavy Cream
  • 2 Egg

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