PASTA AL PEPPERONI with Olive U! Sicilian Blend olive oil – OliveU
Roast bell peppers and tomatoes with Sicilian Blend olive oil for a flavorful Pasta al Pepperoni. Perfect blend of sweet peppers and tangy tomatoes!
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 3 red bell peppers
- 6 large plain tomatoes
- 1/2 tsp dried red chili flakes
- 1 red onion, thinly sliced
- 3 garlic cloves, finely chopped
- finely grated lemon zest & juice of 1 lemon
- 3 tbsp chopped flat leaf parsley
- 4 tsp Olive U! Sicilian Blend
- salt
- freshly ground black pepper
- 1 ounce black and green olives
- 1 ounce flat leaf parsley to garnish
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