Roast Pumpkin Bippi Hummus — Bippi
The dip that disappears! A flavoursome and spicy pumpkin celebration to share…
Ingredients
- 500g kent pumpkin, peeled and chopped into small cubes
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons EXTRA HOT Bippi
- 4 tablespoons extra virgin olive oil
- 1/4 cup chopped parsley
- Juice of whole medium sized lemon
- 2 tablespoons tahini
- 80ml water
- 2-3 teaspoons salt
- pepper to taste
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