Memoni Choley - Spicy Chickpeas
Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house. Simple ingredients and easy to make.
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Cooking tools:
- Pressure cooker
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Chickpeas - 500 Gm (Boiled)
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1/2 tsp
- Jeera (Cumin) Powder - 1 tbsp
- Tamarind Pulp - 2 tbsp
- Sugar/Jaggery - 1 tbsp
- Edible Oil - 1.5 tbsp
- Onion - 1 Pcs (Small, Finely chopped)
- Salt - To Taste
- Coriander Leaves - 2 tbsp
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