Leftover brisket dumplings with a dipping sauce Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Serving bowl
- Plate
Ingredients
- 450g Quality Mark beef brisket
- 2 Tbsp sweet soy sauce
- 3 cloves garlic cloves i
- 1 Tbsp water chestnuts
- 2 spring onions
- 8-10 raw prawns
- 1 large shallot
- 1 package dumpling wrappers i
- 2 Tbsp soy sauce
- 2 Tbsp malt vinegar
- 1 spring onion
- 5cm piece fresh ginger i
- 1 small red chilli
- 1 Tbsp fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef dumplings in hot and sour soup with spiced vinegar Recipe | Beef + Lamb New Zealand
recipes.co.nz
Hot sour soup and beef dumplings Recipe | Beef + Lamb New Zealand
recipes.co.nz
French onion soup beef dumplings Recipe | Beef + Lamb New Zealand
recipes.co.nz
Crispy rice salad with leftover lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Leftover lamb sandwiches Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ Beef Bavette Recipe | Beef + Lamb New Zealand
recipes.co.nz
Crumbed lamb cutlets with summer dips Recipe | Beef + Lamb New Zealand
recipes.co.nz
How to Make Brisket & Dumplings
atbbq.com