Crumbed lamb cutlets with summer dips Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 12, Frenched Quality Mark Lamb Cutlets
- 2 eggs
- ½ cup plain flour
- 2-3 cups fresh breadcrumbs
- ½ cup grated Parmesan cheese
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