Asparagus Tart - Oryana
Asparagus Tart with crème fraîche and Parmesan cheese. Perfectly golden and crisp, topped with tender asparagus spears. A delicious spring treat from Oryana.
Ingredients
- 1 bunch thin, tender asparagus, tough ends snapped off
- 1 sheet puff pastry dough, thawed
- flour for dusting
- 1 8-oz. container crème fraîche
- 1 egg
- 1/3-1/2 cup freshly grated Parmesan cheese (Asiago would work too)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
More Like This
Spring Vegetable Tart - Oryana
oryana.coop
Asparagus Tart | Town & Country Markets
townandcountrymarkets.com
Asparagus Strata with Mediterranean Garnish - Oryana
oryana.coop
Asparagus Tart | Publix Super Markets
publix.com
Asparagus Tart - WellBeing Magazine
wellbeing.com.au
Ham and Cheese Tart with Asparagus | Savory
savoryonline.com
Asparagus and Parmesan Tarts - Pavilion Foods
pavilionfoods.co.uk
Potato Asparagus Tart Recipe by Tasty
tasty.co