Purple Sun Carrot Cheesecake – Priceless Magazines
Fluorescent purple cheesecake made with carrots and ginger, no baking needed. Perfect for a colorful dessert that's easy to prepare.
Ingredients
- 250g Digestive Biscuits
- 125g Melted Butter
- 1 Pack of Lemon Jelly Crystals
- 2 Purple Sun Carrots
- 1 Thumb sized piece of Ginger
- 250g Cream Cheese
- 225g Caster Sugar
- 1tsp Vanilla Extract
- ½tsp Mixed Spice
- 1 Can of Evaporated Milk
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