Carrot Cake Cheesecake - Queen Fine Foods

Ingredients

• <p>150g ginger snap or butternut biscuits</p>
• <p>60g butter, melted</p>
• <p>200g carrots, peeled, chopped (2 medium carrots)</p>
• <p>1 tsp Queen Vanilla Bean Paste </p>
• <p>1 tsp ground cinnamon </p>
• <p>¼ tsp ground nutmeg</p>
• <p>Pinch of ground cloves</p>
• <p>⅔ cup (160ml) thickened cream</p>
• <p>500g cream cheese, cubed, room temperature</p>
• <p>⅓ cup (75g) brown sugar, firmly packed</p>
• <p>⅓ cup (75g) caster sugar</p>
• <p>4 large eggs </p>
• <p>2 tbsp (40ml) water</p>
• <p>1 tbsp Queen Glucose Syrup</p>
• <p>¾ cup (90g) pecans, chopped</p>
• <p>600ml thickened cream</p>
• <p>3 tbsp icing sugar</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>