Halibut with Citrus Salsa | Blue Flame Kitchen
Citrus pairs wonderfully with white fish like halibut. We bake the fish with a blend of orange juice and grated citrus peel and serve with spicy citrus salsa.
Ingredients
- 2 tbsp fresh orange juice
- 1 tbsp extra-virgin olive oil
- 1 tsp grated orange peel, grapefruit peel and lime peel, each
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 halibut fillets (about 6 oz/175 g each)
- Citrus Salsa*
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