Slow-cooked beef rib bourguignon
Slow-cooked beef rib bourguignon with tender ribs and rich flavor. Perfect for a comforting dinner served with mashed potatoes or crusty bread. Serves 4, cooks for 8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 shallots
- 200 grams button mushrooms
- 200 grams swiss brown mushrooms
- 4 rindless bacon slices (260g), cut into 5cm lengths
- 3 cloves garlic, sliced thinly
- 2 fresh thyme sprigs
- 2 fresh bay leaves
- 1 1/2 cup (375ml) dry red wine
- 3 cups (750ml) beef stock
- 2 tablespoons tomato paste
- 1.2 kilograms beef short ribs
- 1/2 cup finely chopped fresh flat-leaf parsley
- crusty bread, to serve
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