Cream of Asparagus Soup with Roasted Water Chestnuts - Kosher.com

Ingredients

• 3 tablespoons Bartenura Olive Oil
• 1 medium onion, diced
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• salt, to taste
• pepper, to taste
• 3 Yukon Gold potatoes, cubed
• 2 pounds asparagus, chopped (see note)
• 6 cups Manischewitz Chicken Broth or other chicken stock
• 3 sprigs tarragon or 1 and 1/2 tablespoons, chopped
• 1 teaspoon chervil or parsley
• 1 cup almond milk or coffee creamer
• 1 (20-ounce) can Gefen Water Chestnuts, drained
• 2 tablespoons Bartenura Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper