One Pot Chicken and Mushroom with Truffle Pesto - Great British Chefs

Ingredients

• 4 bone-in chicken thighs
• 350g of chestnut mushrooms, thickly sliced
• 2 shallots, thinly sliced
• 2 garlic cloves, grated to a paste
• 1 sprig of thyme
• 100ml of chicken stock
• 2 tsp Doves Farm Organic Cornflour
• 2 tbsp of water
• 1 tsp Dijon mustard
• 100g of truffle pesto
• 125g of crème fraîche
• 50g of Parmesan, grated
• 1 garlic clove, finely chopped
• 1 handful of parsley leaves, finely chopped
• 1 lemon, juice and zest
• 200ml of extra virgin olive oil
• 100g of truffle pesto, to garnish