Crunchmaster Grilled Beet Chicken Kebabs with Avocado
Grilled beet chicken kebabs with avocado and mint-feta dressing. Crunchmaster Sea Salt Multi-Grain Crackers add a crispy twist. Perfect for summer gatherings!
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Ingredients
- Crackers 1 cup Crunchmaster ® Sea Salt Multi-Grain Crackers, finely ground
- 1 cup Crunchmaster ® Sea Salt Multi-Grain Crackers, finely ground
- Produce 4 fresh large beets 2 tsp. fresh mint leaves, finely chopped 1/2 small red onion, quartered 1 ripe avocado, peeled, pitted and diced
- 4 fresh large beets
- 2 tsp. fresh mint leaves, finely chopped
- 1/2 small red onion, quartered
- 1 ripe avocado, peeled, pitted and diced
- Oil & Vinegars 5 tbsp. olive oil 2 tsp. balsamic vinegar Cooking spray
- 5 tbsp. olive oil
- 2 tsp. balsamic vinegar
- Cooking spray
- Baking & Spices 1/4 tsp. sea salt 1/4 tsp. freshly ground white pepper Sea salt and pepper, to taste
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground white pepper
- Sea salt and pepper, to taste
- Dairy 1/2 cup crumbled feta cheese 1/4 cup Greek plain yogurt
- 1/2 cup crumbled feta cheese
- 1/4 cup Greek plain yogurt
- Meat 1 lb. boneless chicken tenders
- 1 lb. boneless chicken tenders
- Condiments 2 tbsp. sweet fruit salsa
- 2 tbsp. sweet fruit salsa
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