One-Pan Garlic-Parm Chicken and Gnocchi | Recipe Cart

Name: One-Pan Garlic-Parm Chicken and Gnocchi | Recipe Cart
Ingredients: 1 medium shallot; 4 garlic cloves; 4 ounces baby portobello or white button mushrooms; 1 packed cup baby spinach (about 1 ounce); 1/2 bunch fresh thyme leaves, divided; 1 1/2 ounces Parmesan cheese (about 3/4 firmly packed cup grated on a Microplane or 1/4 cup plus 2 tablespoons store-bought), divided; 1 1/2 pounds boneless, skinless chicken thighs (about 6); 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, plus more for serving; 2 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 pound shelf-stable potato gnocchi; 3 cups whole or 2% milk

getrecipecart.com

Soft pillows of gnocchi and quick-cooking chicken thighs, plus the most luxurious garlic-Parmesan cream sauce.

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Cooking tools:

Instant-read thermometer
Kitchen scale
Microplane
Cast iron skillet
Whisk
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Plate

Ingredients

1 medium shallot
4 garlic cloves
4 ounces baby portobello or white button mushrooms
1 packed cup baby spinach (about 1 ounce)
1/2 bunch fresh thyme leaves, divided
1 1/2 ounces Parmesan cheese (about 3/4 firmly packed cup grated on a Microplane or 1/4 cup plus 2 tablespoons store-bought), divided
1 1/2 pounds boneless, skinless chicken thighs (about 6)
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more for serving
2 tablespoons unsalted butter, divided
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 pound shelf-stable potato gnocchi
3 cups whole or 2% milk