Stuffed Acorn Squash with Wild Rice | Life by Daily Burn
Get creative in the kitchen with this seasonal stuffed squash recipe filled with hearty wild rice and mushrooms. At 200 calories per serving, this is one healthy and nutritious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 2 acorn squashes
- 2 tablespoons olive oil
- Sea salt and pepper
- 1 cup wild rice or another grain of your choice
- 1 onion
- ½ teaspoon dried thyme
- 10-12 crimini or button mushrooms
- 2 cloves garlic
- ¼ cup chopped fresh parsley
- Goat cheese, for topping
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