Round 2 : Scalloped Potatoes - Pescatarian Recipes

Ingredients

• 2 teaspoons baking powder
• 2 Tbsps butter
• 672 milliliters canola plus 2 teaspoons canola oil
• 250 grams all-purpose flour, plus 1/2 cup for dredging
• 2 teaspoons lemon juice
• 224 milliliters mayonnaise
• 244 milliliters milk
• 2 Tbsps pickle relish
• 4 smalls russet potatoes, washed
• 4 servings Salt and freshly ground black pepper
• 2 teaspoons seafood seasoning
• 473 milliliters seltzer water
• 28 grams shredded Cheddar
• 4 fillets tilapia fillets, each fillet sliced in 1/2