Step by Step Recipe - Hokkien Fried Rice (福建炒飯 )
Learn to cook this special Hokkien fried rice which has a delicious gravy to the traditional fried rice.
Keywords
- rice
- shrimp
- chicken
- fried rice
- chinese fried rice
- fujian
- hokkien
- fukien
- authentic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 cups Cooked 1 day old rice
- 1 Egg, beaten
- Salt
- pepper
- 12 small shrimp
- 2/3 cup Grilled chicken or duck (chopped)
- 1/2 cup Carrot, diced
- 2/3 cup Shiitake mushroom, diced
- 1 cup Tomatoes, diced
- 2 tbsp soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Cooking wine
- 1 tbsp Sugar
- 1 tsp White pepper powder
- 2 cups Stock
- Corn starch
- 1 tsp Sesame oil
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