Fujian (Hokkien) Fried Rice | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Rice 350g
- Eggs 2 pcs
- Dried mushroom 2 pcs (soaked and diced)
- Small shrimps 60g
- Chicken Thigh 100g (Diced)
- Carrot 20g (Diced)
- Chinese Kale 30g (Take only the stem and cut into dice)
- Lee Kum Kee Oyster Sauce with Dried Scallop 1tsp
- Corn starch 1tsp
- Water 150 ml
- Corn starch water 1tsp
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