Ingredients
- Rice 350g
- Eggs 2 pcs
- Dried mushroom 2 pcs (soaked and diced)
- Small shrimps 60g
- Chicken Thigh 100g (Diced)
- Carrot 20g (Diced)
- Chinese Kale 30g (Take only the stem and cut into dice)
- Lee Kum Kee Oyster Sauce with Dried Scallop 1tsp
- Corn starch 1tsp
- Water 150 ml
- Corn starch water 1tsp
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