Mini citrus rosemary upside-down cakes | KitchenAid UK

Mini citrus rosemary upside-down cakes | KitchenAid UK

www.kitchenaid.co.uk

These small but sophisticated citrus upside-down cakes are not only eye-catching, but full of bright flavor.

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Ingredients

  • whole almonds, raw
  • fresh rosemary
  • all-purpose flour
  • baking powder
  • baking soda
  • fine sea salt
  • whole milk Ricotta cheese, room temperature
  • extra virgin olive oil
  • zest of small Valencia orange
  • granulated sugar
  • large eggs, room temperature
  • small Blood or Valencia oranges
  • water
  • small sprig of rosemary

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