Grilled lamb gyro wraps with Greek tzatziki sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 cup Greek yogurt
• 1 garlic clove, minced
• 1/2 cucumber seeded, peeled
• 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh mint, minced
• pinch of salt and pepper
• 1/4 cup diced red onion
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1 teaspoon smoked paprika
• 1/2 teaspoon fresh cracked pepper
• 1 teaspoon sea salt
• 1/2 cup feta cheese, crumbled
• 1 egg
• 3 lb Aussie grass-fed ground lamb
• 4 pita wraps
• toppings: chopped tomatoes, parsley, and cucumber
• chilled tzatziki sauce