Baked Salmon with Coconut Crust Recipe | Saratoga Olive Oil Company

Baked Salmon with Coconut Crust Recipe | Saratoga Olive Oil Company

saratogaoliveoil.com

Baked salmon with a flaky coconut and panko crust using the Coconut Balsamic Vinegar and Lime Sea Salt. Try this Baked Salmon with Coconut Crust for a healthy s

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Ingredients

  • 4 Salmon fillets, skin removed (about 4 oz each)
  • 1 Tbsp SOOC Coconut White Balsamic
  • ½ cup Japanese Panko bread crumbs
  • ¼ cup flaked sweetened Coconut
  • ½ tsp SOOC Lime Sea Salt
  • ½ tsp fresh ground Pepper
  • 2 Tbsp a Mild SOOC Extra Virgin Olive Oil

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