Baked Salmon with Coconut Crust Recipe

Name: Baked Salmon with Coconut Crust Recipe
Ingredients: 4 (4 ounce) salmon fillets, skin removed; 1 tablespoon lime or lemon juice; 0.5 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs; 0.25 cup flaked sweetened coconut; Salt and freshly ground pepper, to taste; Cooking spray

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This is an easy, fast, and foolproof recipe for baked salmon with a crunchy panko-coconut crust. So simple yet delicious!

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Ingredients

4 (4 ounce) salmon fillets, skin removed
1 tablespoon lime or lemon juice
0.5 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
0.25 cup flaked sweetened coconut
Salt and freshly ground pepper, to taste
Cooking spray