Tilapia Pizza - Kosher.com
A quick and easy way to get a gourmet-tasting dinner on the table in minutes! If you don’t have shakshuka sauce handy, feel free to sub with
Ingredients
- 3 tablespoons butter, divided
- 4 large tilapia fillets, pre-breaded
- 1 (14-ounce/200-gram) container shakshuka sauce
- 8 ounces (225 grams) shredded mozzarella cheese
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 5 ounces (140 grams) fresh baby spinach leaves
- salt, to taste
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