Mushroom and Cucumber Salad (Liang Ban Huanggua) | Saveur

Name: Mushroom and Cucumber Salad (Liang Ban Huanggua) | Saveur
Ingredients: 1 ⁄ 2 cup thinly sliced fresh wood ear mushrooms, or substitute 1/3 cup dried; 1 10-inch piece of English cucumber (1 lb.); 3 medium garlic cloves, minced (2 tsp.); 1 fresh red Thai chili, finely chopped; 1 tbsp. plus 2 tsp. Shanxi vinegar, plus more to taste; 1 tbsp. plus 1 tsp. Chinese light soy sauce, plus more to taste

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Delicate and toothsome wood ear mushrooms lend their earthiness and bite to a refreshing cucumber salad.

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Ingredients

<sup>1</sup>⁄<sub>2</sub> cup thinly sliced fresh wood ear mushrooms, or substitute 1/3 cup dried
1 10-inch piece of English cucumber (1 lb.)
3 medium garlic cloves, minced (2 tsp.)
1 fresh red Thai chili, finely chopped
1 tbsp. plus 2 tsp. Shanxi vinegar, plus more to taste
1 tbsp. plus 1 tsp. Chinese light soy sauce, plus more to taste