Wood Ear Mushroom and Cilantro Salad Recipe | Epicurious
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms—they nearly triple in size.
Keywords
- asian
- mushroom
- cilantro
- fresno chile
- main
- side
- lunch
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- easy
- make ahead
- bon appétit
Ingredients
- 2 oz. dried wood ear mushrooms (about 2 cups)
- 1 Tbsp. dried goji berries
- 4 garlic cloves, finely chopped
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. (or more) unseasoned rice vinegar
- ¾ tsp. kosher salt, plus more
- 2 red finger or Fresno chiles, thinly sliced, seeds removed if desired
- 1 cup (packed) coarsely chopped cilantro
More Like This
Wood Ear Mushroom Salad - ByLena.com
bylena.com
Wood ear mushrooms salad | K33 Kitchen - Delicious plant-based vegan recipes
k33kitchen.com
How to Prepare Wood Ear Mushrooms - Healthy World Cuisine
hwcmagazine.com
Mushroom and Cucumber Salad (Liang Ban Huanggua) | Saveur
saveur.com
Chicken with Wood Ear Mushrooms and Dried Lily Flowers | Vita – Vita Herbal Nutrition
vitaherbalnutrition.com
Sliced Pork & Wood Ear Mushroom Stir Fry | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
MUSHROOMS, PEAS & TOASTED WALNUT SALAD – Find Tex
findtex.com.au
The Big Mushroom Salad | Saveur
saveur.com