Pepo's Proscuitto Melone with Bocconcini
Minimal ingredients, maximum flavour! This dish epitomizes Summer and can be whipped together in just 10mins. Sweet, salty, refreshing and complimented by the rich, toasted flavour of Pumpkin seed...
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Ingredients
- 1 Rock melon scooped out in balls or cut into small pieces
- 200g small bocconcini balls or mozzarella torn into smaller pieces
- 30g of prosciutto torn into bite sized pieces
- 1TBSP pumpkin seed oil
- A drizzle of really good balsamic glaze (we like Rich Glen's blood orange balsamic glaze)
- small handful of basil or mint for garnish
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