Thai Chicken Skewers with Peanut Dipping Sauce and Coconut Lime Rice

Ingredients

• 2 inch piece of ginger, peeled and thinly sliced
• 2 tbsp Colavita Extra Virgin Olive Oil
• 2 tbsp fish sauce
• 2 tbsp light brown sugar (optional)
• Juice and zest from 1 lime
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ cup coconut milk
• 1 ½ lbs boneless, skinless chicken breast or thighs cut into 1" pieces
• ½ cup creamy peanut butter
• 1 tsp Thai red curry paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• Juice of 1 lime
• 1 tsp sesame oil
• 1 tsp fish sauce
• 4 Colavita Hot Chili Peppers, minced
• 1 ½ cups water
• 1 cup jasmine rice
• ½ tsp kosher salt
• Zest from 1 lemon
• 1 tbsp Colavita Extra Virgin Olive Oil
• 2 tbsp chopped fresh cilantro
• A handful of crushed peanuts