Fruit and Nut Scones • Argo Starch

Ingredients

• 1/2 cup chopped, dried apricots
• 1/2 cup dried cranberries
• 2 cups all-purpose flour
• 1/2 cup + 2 teaspoons sugar
• 2 teaspoons Argo^® Baking Powder
• 1/2 teaspoon salt
• 1/4 cup butter OR margarine
• 2 eggs
• 1/3 cup whipping cream
• 1 teaspoon pure vanilla extract
• 1/3 cup toasted slivered almonds
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg