Conch and Lobster Ceviche Recipe

Ingredients

• 2 c Conch, cleaned and diced
• 2 c Lobster, diced
• 1/4 c Red onion, diced
• 3 Scallions, sliced
• 1/2 sm Red pepper, diced
• 1/2 sm Yellow pepper, diced
• 1/2 sm Green pepper, diced
• 1/2 sm Papaya, peeled, seeded
• 2 Jalapeno, chopped
• 1/2 bn Cilantro, chopped
• 1/2 bn Basil, chopped
• 1/2 bn Mint, chopped
• 1 tb Ginger, grated
• 1/2 Lime, juiced
• 1/4 c Rice wine vinegar
• 1/2 c Olive oil
• Salt and pepper, to taste
• 1 pn Habanero powder