Turkey, Walnut and Blue Cheese Salad - Golden Blossom Honey

Ingredients

• 1/3 cup olive oil
• 1/4 cup onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup GOLDEN BLOSSOM HONEY
• 1 teaspoon Tabasco sauce
• 8 cups baby greens
• 2 cups curly endive, torn into bite size pieces
• 2-4 cups cooked turkey, diced (use leftover or purchase at deli)
• 1/2 cup walnuts, coarsely chopped
• 1 avocado, peeled and diced
• 2/3 cup blue cheese crumbled