Vegan Chocolate Caramel Swirl Layer Cake - Livias
The Livia's Chocolate Caramel Swirl Layer Cake is the ultimate indulgent showstopper dessert. Natural, plant-based, gluten and dairy-free.
Ingredients
- 300g ground almonds
- 90g flour (we use oat flour)
- 9 tbsp cacao powder
- 75g coconut oil, melted
- 210ml maple syrup
- 60g coconut sugar
- 200g peanut butter (we use Dunx Dip)
- 375ml almond milk
- 65g maple syrup
- 500g coconut yogurt (we use Coyo - it whips well!)
- 55g coconut oil
- 85g maple syrup
- 2 tablespoons almond butter
- 1 tsp coconut sugar
- Pinch of sea salt
- 1x bag of Nugglets
- Dark chocolate chopped/grated
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