Port Poached Pears with Stilton | culture: the word on cheese
Use ruby port for a brilliantly vibrant dessert that balances this iconic funky blue with a seasonal pear poached in port.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 cups ruby port
- ½ cup sugar
- 4 peeled pears (Bartlett or Bosc variety)
- 2 cinnamon sticks
- 6 whole cloves
- 2 tablespoons butter (softened)
- ⅔ cup dried golden raisins
- ¼ cup candied pecans (chopped)
- 4 ounces Stilton (crumbled)
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