How To Make Classic East Coast Blueberry Grunt | Flavour Network
East Coast Blueberry Grunt is Nova Scotia’s answer to an effortless cobbler and it requires only a handful of ingredients.
Ingredients
- 4 cups wild blueberries, fresh or frozen
- ½ cup sugar
- ¼ cup water
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 lemon, zested
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold
- ⅔ cup whole milk
- 1 egg
- Vanilla ice cream, for serving
More Like This
Blueberry Grunt | West IGA
west.iga.ca
Blueberry Grunt | America's Test Kitchen
americastestkitchen.com
Blueberry Grunt | Scotsburn Milk
scotsburnmilk.ca
Blueberry Grunt Recipe
snapcalorie.com
Slow-Cooked Blueberry Grunt Recipe: How to Make It
tasteofhome.com
Blueberry Grunt Recipe – Sunset Magazine
sunset.com
Blueberry Grunt Recipe – Sunset Magazine
acceptance.sunset.com
Blueberry Grunt - Delicious Living
deliciousliving.com