Colcannon

Colcannon

www.freshfarm.org

A traditional Irish dish of mashed potatoes with kale and cabbage

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Ingredients

  • 8 medium potatoes (about 2 lb), roughly chopped
  • 1 lb rutabaga, peeled and roughly chopped (about 2½ cups) (see note)
  • 4 medium carrots, peeled and thinly sliced
  • 4 medium parsnips, peeled and thinly sliced
  • ¼ head medium green cabbage, finely chopped (about 3 – 4 cups) (see note)
  • 1 bunch kale, stems removed and finely chopped
  • 4 Tbsp butter
  • 1 ¼ – 1 ½ cup milk
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Tbsp olive oil

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