B.L.A.T. Pork Smash Burgers - Manitoba Pork

Ingredients

• 1-1 ½ lb / 0.5-0.75 kg lean ground pork
• ½ tsp / 2 mL salt
• ¼ tsp / 1 mL ground black pepper
• ¼ tsp / 1 mL garlic powder
• ¼ tsp / 1 mL onion powder
• ¼ tsp / 1 mL paprika
• 8 slices cheddar cheese
• 4 hamburger buns, sliced and toasted
• Mayonnaise for serving
• 8-12 lettuce leaves for serving
• 1 large tomato, sliced for serving
• 1 ripe avocado, peeled, pitted and mashed with 1 Tbsp / 15 mL lime juice
• 4-6 strips bacon, cooked crispy and sliced in half
• ½ small white onion, thinly sliced for serving