Brochette of Grilled Scampi Wrapped in Bacon from Leaves from The Walnut Tree: Cooking of a Lifetime
Wash and peel the scampi, remove the grey sac. Wrap a piece of streaky bacon around each one. Thread 8 scampi onto 4 skewers. If using wooden skewers, soak them in water for at least 1 hour before ...
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
Ingredients
- 32 large, fresh raw scampi
- 32 pieces of thinly sliced smoked streaky bacon
- freshly ground black pepper
- lemon wedges for serving
- extra-virgin olive oil
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