Grilled Scampi from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Wash the scampi thoroughly and split them not quite through lengthways. Flatten and remove the grey sac. Mix the breadcrumbs, 4 tablespoons of the olive oil, garlic, parsley, chilli flakes, salt an...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Baking sheet
- Oven mitt
- Plate
- Serving platter
Ingredients
- 4 tablespoons freshly grated Parmesan cheese
- lemon wedges for serving
- salt
- freshly ground black pepper
- 20 large raw scampi, shells left on (langoustines)
- 30 g/1 oz fresh white breadcrumbs
- 6 tablespoons finely chopped parsley
- pinch of dried chilli flakes
- 8 tablespoons extra-virgin olive oil
- 1 clove garlic, finely chopped parsley
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