Tamatar Shorba from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol S
Heat the oil over low heat in a heavy-based saucepan and fry the onion, bay leaves, cinnamon and peppercorns until the onion is soft. Add the cumin, garam masala and the tomato, mashing the tomatoe...
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Ingredients
- 1 teaspoon sugar
- 250 ml (1 cup) chicken stock
- coriander (cilantro) leaves
- 2 teaspoons ground cumin
- 12 peppercorns
- 2 × 400 g (14 oz) tins chopped tomatoes
- 2 teaspoons garam masala
- 1 onion, finely chopped
- 2 tablespoons oil
- 5 cm (2 inch) cinnamon stick
- 3 Indian bay leaves (cassia leaves)
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